Ingredients for Big Soft Ginger Cookies From The Allrecipes Website
- 3 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted margarine
- 1 cup granulated sugar (for dough) and 2 tablespoons granulated sugar (for rolling)
- 1 large egg
- ½ cup water
- ½ cup molasses
- parchment paper
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How to Make Big Soft Ginger Cookies From The Allrecipes Website
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground ginger, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted margarine and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg. Stir in ½ cup molasses and ½ cup water.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls. Roll each ball in 2 tablespoons of granulated sugar.
- Place cookies 2 inches apart on the prepared baking sheets. Gently flatten each cookie with a fork.
- Bake for 8-10 minutes, or until edges are lightly browned.
- Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
45g
Fat
5g
Carbs
7g
