Ingredients for Peanut Butter Crispy Rice Treats
- Butter
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup creamy peanut butter
- 7-9 cups crispy rice cereal
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How to Make Peanut Butter Crispy Rice Treats
- In a large saucepan, melt 1 stick (1/2 cup) of real unsalted butter over medium-high heat.
- Add 1 cup granulated sugar and 1/2 cup light corn syrup. Stir constantly until the sugar dissolves completely.
- Bring the mixture to a rolling boil, stirring continuously. Boil for 1 minute, stirring constantly.
- Remove from heat and stir in 1 cup creamy peanut butter until completely melted and smooth.
- Add 7-9 cups crispy rice cereal and stir gently until all cereal is evenly coated.
- Quickly press the mixture into a greased 9x13 inch baking pan. Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
33g
Carbs
17g
