Ingredients for Peanut Butter Cup Candy
- 3/4 cup peanut butter (or 1/2 cup peanut butter + 1/4 cup tahini)
- White Chocolate Chips
- Milk Chocolate Chips
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How to Make Peanut Butter Cup Candy
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Set aside 1/2 cup of melted white chocolate.
- Add milk chocolate chips to the remaining melted white chocolate and stir until melted and combined.
- Line a small baking dish or muffin tin with parchment paper.
- Spoon the milk chocolate mixture into the prepared dish, creating a layer.
- Drizzle the reserved white chocolate over the milk chocolate layer in a swirling motion.
- If using, combine 1/2 cup peanut butter and 1/4 cup tahini in a separate bowl and swirl it over the top of chocolate using a toothpick or knife. If using only peanut butter, use 3/4 cup.
- Refrigerate for at least 2 hours, or until the chocolate is completely set.
- Once set, break into pieces or use a knife to cut into individual candies.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
10g
Carbs
1g
