Forktionary

Banana Bread From Africa Recipe

Discover the secret to unbelievably light and moist banana bread with this unique African recipe! Unlike traditional quickbreads, this recipe uses solid butter instead of oil, creating a surprisingly rich and delicious texture, similar to a delicate cookie. Get ready for a taste sensation – a perfectly moist, subtly sweet banana bread that's sure to become a new favorite. This recipe is inspired by an authentic African cookbook.

Prep Time 20 mins
Cook Time 75 mins
Calories 327.2 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Banana Bread From Africa 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Bread From Africa

  • 1 cup (2 sticks) unsalted butter
  • 2 large eggs (separated)
  • ¾ cup granulated sugar
  • 3 ripe bananas
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • Baking Powder
  • ¾ teaspoon ground cinnamon
  • Nutmeg
  • Allspice
  • ½ teaspoon salt
  • Chocolate Chips

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How to Make Banana Bread From Africa

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large egg yolks, one at a time, mixing well after each addition.
  4. In a separate bowl, mash 3 ripe bananas. Add mashed bananas, ½ cup milk, and 1 teaspoon vanilla extract to the butter mixture. Mix until just combined.
  5. In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ teaspoon ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. In a clean bowl, beat 2 large egg whites until soft peaks form. Gently fold the egg whites into the batter.
  7. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. The bread should be golden brown.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

72g

Fat

39g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts African Vegetarian Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Lunch Fruit African Oven Easy Beginner Cook Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Dietary Infant Baby Friendly Comfort Food Quick Breads Kwanzaa Taste Mood To Go Equipment Presentation 4 Hours Or Less