Ingredients for Peanut Butter Fondue
- 1/4 cup margarine (or butter)
- 1 cup peanut butter
- Brown Sugar
- 1/4 teaspoon salt
- 1/2 cup soy milk (or regular milk)
- Chocolate Syrup
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How to Make Peanut Butter Fondue
- In a medium saucepan over low heat, combine 1 cup peanut butter, 1/4 cup margarine (or butter), 1/4 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup soy milk (or regular milk).
- Stir frequently until the mixture is smooth and completely melted, adding more soy milk (or milk) one tablespoon at a time if needed to reach desired consistency. The mixture should become a rich, caramel-like color.
- If adding chocolate, stir in 1/4 cup vegan chocolate chips (or regular chocolate chips) until melted and incorporated.
- Continue to heat gently for 2-3 minutes to ensure everything is warmed through, stirring occasionally.
- Serve immediately! Enjoy the plain peanut butter fondue with your favorite dippers such as toast and jam sandwiches.
- For a decadent dessert, serve the chocolate-peanut butter fondue with an assortment of fruits, ice cream scoops, or bite-sized pieces of cake.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
74g
Fat
72g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Appetizers Desserts Fruit American Easy Beginner Cook Dinner Party Finger Food Kid Friendly Vegetarian Dips Chocolate Nuts Crock Pot Slow Cooker Dietary Comfort Food Inexpensive Toddler Friendly Brunch Novelty Taste Mood Equipment Number Of Servings Presentation Served Hot
