Rich And Creamy Hot Fudge Sauce Recipe

Indulge in the ultimate dessert topping! This rich and creamy hot fudge sauce is incredibly easy to make and takes only minutes. Perfect for drizzling over ice cream, cakes, brownies, or anything that needs a decadent chocolatey boost. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 13 mins
Calories 941.6 kcal
Protein 25g
Rating 4.0 (1 Reviews)
Rich And Creamy Hot Fudge Sauce 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rich And Creamy Hot Fudge Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rich And Creamy Hot Fudge Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rich And Creamy Hot Fudge Sauce

  1. In a medium, heavy-bottomed saucepan, combine 1 (12-ounce) can evaporated milk, 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/2 cup light corn syrup.
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching.
  3. Reduce heat to low and continue to stir constantly for 3 minutes. The sauce will begin to thicken.
  4. Remove from heat and stir in 2 cups semi-sweet chocolate morsels and 1 teaspoon pure vanilla extract until completely melted and smooth.
  5. Serve immediately over your favorite ice cream, cake, or dessert.
  6. Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
  7. Reheat gently on the stovetop over low heat, adding a teaspoon of water at a time if needed to thin the sauce to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

397g

Fat

151g

Carbs

42g

Recipe Categories (Choose a category and find related recipes!)