Ingredients for Rich And Creamy Hot Fudge Sauce
- 1 (12-ounce) can evaporated milk
- Granulated Sugar
- 1/2 cup (1 stick) unsalted butter
- Light Corn Syrup
- Nestl Toll House Semi Sweet Chocolate Morsels
- 1 teaspoon pure vanilla extract
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How to Make Rich And Creamy Hot Fudge Sauce
- In a medium, heavy-bottomed saucepan, combine 1 (12-ounce) can evaporated milk, 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/2 cup light corn syrup.
- Bring the mixture to a rolling boil over medium heat, stirring constantly to prevent scorching.
- Reduce heat to low and continue to stir constantly for 3 minutes. The sauce will begin to thicken.
- Remove from heat and stir in 2 cups semi-sweet chocolate morsels and 1 teaspoon pure vanilla extract until completely melted and smooth.
- Serve immediately over your favorite ice cream, cake, or dessert.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
- Reheat gently on the stovetop over low heat, adding a teaspoon of water at a time if needed to thin the sauce to your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
397g
Fat
151g
Carbs
42g