Ingredients for Ray's Chocolate Sauce
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How to Make Ray's Chocolate Sauce
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, 1/4 teaspoon salt, and 1 cup milk. Whisk until smooth.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Reduce heat to low and simmer for 3-5 minutes, stirring continuously, until the sauce has thickened to your desired consistency.
- Remove from heat and stir in 1 teaspoon vanilla extract. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
420g
Fat
15g
Carbs
39g