Ray's Chocolate Sauce Recipe

Indulge in Ray's decadent chocolate sauce, a simple yet irresistible recipe that's perfect for transforming cakes into chocolatey mush or elevating biscuits to new heights. This easy-to-make sauce was a favorite of Ray's ex-husband, who loved crumbling cake and drizzling this rich, chocolatey goodness over the top. But don't stop there! It also makes a fantastic chocolate gravy for biscuits. Get ready for a chocolate experience like no other!

Prep Time 5 mins
Cook Time 15 mins
Calories 574.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Ray's Chocolate Sauce 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ray's Chocolate Sauce

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How to Make Ray's Chocolate Sauce

  1. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, 1/4 teaspoon salt, and 1 cup milk. Whisk until smooth.
  2. Bring the mixture to a boil over medium heat, whisking constantly.
  3. Reduce heat to low and simmer for 3-5 minutes, stirring continuously, until the sauce has thickened to your desired consistency.
  4. Remove from heat and stir in 1 teaspoon vanilla extract. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

420g

Fat

15g

Carbs

39g