Ingredients for Peanut Butter Fudge Bars
- Yellow Cake Mix
- Creamy Peanut Butter
- 1 large egg
- 1/2 cup vegetable oil
- 1 (14 oz) can sweetened condensed milk
- Semi Sweet Chocolate Chips
- 4 tablespoons (1/2 stick) unsalted butter
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How to Make Peanut Butter Fudge Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup creamy peanut butter, 1 large egg, and 1/2 cup vegetable oil. Mix until well combined.
- Press 2/3 of the peanut butter mixture into the bottom of a greased 9x13 inch baking pan.
- Bake for 10 minutes.
- Let cool on a wire rack for 5 minutes.
- Meanwhile, in a heavy saucepan over low heat, melt 1 (14 oz) can sweetened condensed milk, 1 cup semi-sweet chocolate chips, and 4 tablespoons (1/2 stick) unsalted butter, stirring constantly until smooth and melted.
- Pour the melted chocolate mixture evenly over the par-baked crust.
- Sprinkle the remaining peanut butter crumb mixture evenly over the chocolate layer.
- Bake for an additional 20-25 minutes, or until the edges are golden brown and the center is set.
- Let cool completely on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
110g
Fat
29g
Carbs
12g
