Ingredients for Peanut Butter Grilled Sandwiches
- 4 slices of bread (your favorite kind)
- 4 tablespoons butter, softened
- 1/2 cup creamy peanut butter
- Mini Chocolate Chip
- 1/2 cup mini marshmallows
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How to Make Peanut Butter Grilled Sandwiches
- Spread 1 tablespoon of softened butter on one side of each slice of bread.
- On two slices of bread, spread an even layer of peanut butter on the unbuttered side.
- Evenly distribute half of the mini chocolate chips and half of the mini marshmallows over the peanut butter on each of the two slices.
- Top each of these slices with a slice of bread, buttered-side out.
- Gently press down on the sandwiches to ensure even cooking.
- Heat a large skillet or griddle over medium heat. Cook the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the marshmallows are melted and gooey. Watch carefully to prevent burning.
- Remove from heat, let cool slightly, then cut each sandwich into 4 triangles. Serve immediately and enjoy with a mug of hot cocoa!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
76g
Fat
47g
Carbs
15g
