Ingredients for 9 Grain Bread
- 1 1/4 cups Warm Water
- 2 tablespoons Powdered Milk
- 2 tablespoons Olive Oil
- 2 tablespoons Honey
- 1 1/2 teaspoons Salt
- 1 large Egg
- 1 cup Whole Wheat Flour
- 3 cups Bread Flour
- 1/4 cup Ground Flax Seeds
- 1/4 cup Sunflower Seeds
- 1 1/2 cups Seven Grain Cereal, dry
- 2 1/4 teaspoons Active Dry Yeast
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How to Make 9 Grain Bread
- Combine 1/4 cup flax seeds and 1/4 cup sunflower seeds in a measuring cup.
- Fill the cup to the 3/4 mark with 1 1/2 cups seven-grain cereal.
- Add all ingredients to your bread machine according to the manufacturer's instructions.
- Once the dough has mixed and risen, remove it from the machine and gently shape it into 5 mini loaves.
- Place the mini loaves on a baking sheet lined with parchment paper and let rise for about 1 hour in a warm place.
- Bake for 22 minutes at 350°F (175°C) using the convection setting (if available).
- For a regular oven, bake for approximately 30 minutes at 350°F (175°C), or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
5g
Carbs
12g
