Forktionary

9 Grain Bread Recipe

Indulge in the wholesome goodness of our 9 Grain Mini Loaves! This recipe is perfect for health-conscious bakers who appreciate the convenience of individual portions. Each mini loaf is bursting with flavor and texture from a delightful blend of nine grains. Bake a batch, enjoy two, and freeze the rest for a quick and healthy meal anytime. Perfect for busy weeknights or weekend brunches!

Prep Time 20 mins
Cook Time 112 mins
Calories 223 kcal
Protein 13g
Rating 5.0 (1 Reviews)
9 Grain Bread 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 9 Grain Bread

  • 1 1/4 cups Warm Water
  • 2 tablespoons Powdered Milk
  • 2 tablespoons Olive Oil
  • 2 tablespoons Honey
  • 1 1/2 teaspoons Salt
  • 1 large Egg
  • 1 cup Whole Wheat Flour
  • 3 cups Bread Flour
  • 1/4 cup Ground Flax Seeds
  • 1/4 cup Sunflower Seeds
  • 1 1/2 cups Seven Grain Cereal, dry
  • 2 1/4 teaspoons Active Dry Yeast

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How to Make 9 Grain Bread

  1. Combine 1/4 cup flax seeds and 1/4 cup sunflower seeds in a measuring cup.
  2. Fill the cup to the 3/4 mark with 1 1/2 cups seven-grain cereal.
  3. Add all ingredients to your bread machine according to the manufacturer's instructions.
  4. Once the dough has mixed and risen, remove it from the machine and gently shape it into 5 mini loaves.
  5. Place the mini loaves on a baking sheet lined with parchment paper and let rise for about 1 hour in a warm place.
  6. Bake for 22 minutes at 350°F (175°C) using the convection setting (if available).
  7. For a regular oven, bake for approximately 30 minutes at 350°F (175°C), or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

18g

Fat

5g

Carbs

12g

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Breakfast & Brunch Sweets & Sides Side Dishes Healthy Vegetarian Baking

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Time To Make Course Main Ingredient Preparation Breads Grains Yeast Pasta Rice And Grains 4 Hours Or Less