Ingredients for 9 Grain Bread
- Warm Water
- Powdered Milk
- Olive Oil
- Honey
- 1 teaspoon salt
- Egg
- Whole Wheat Flour
- Bread Flour
- Ground Flax Seeds
- 1/4 cup sunflower seeds
- 1 1/2 cups seven-grain cereal
- Active Dry Yeast
How to Make 9 Grain Bread
- Combine 1/4 cup flax seeds and 1/4 cup sunflower seeds in a measuring cup.
- Fill the cup to the 3/4 mark with 1 1/2 cups seven-grain cereal.
- Add all ingredients to your bread machine according to the manufacturer's instructions.
- Once the dough has mixed and risen, remove it from the machine and gently shape it into 5 mini loaves.
- Place the mini loaves on a baking sheet lined with parchment paper and let rise for about 1 hour in a warm place.
- Bake for 22 minutes at 350°F (175°C) using the convection setting (if available).
- For a regular oven, bake for approximately 30 minutes at 350°F (175°C), or until golden brown and a toothpick inserted into the center comes out clean.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
18g
Fat
5g
Carbs
12g
