Aunti M's Strawberry Bread Recipe

This is my all-time favorite strawberry bread recipe! Perfect for holiday gifting, unexpected guests, or a sweet treat any day. Baked in mini loaves, it's easy to freeze extras for later enjoyment. Get ready for rave reviews – this recipe is a crowd-pleaser!

Prep Time 20 mins
Cook Time 65 mins
Calories 798.7 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Aunti M's Strawberry Bread 98

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunti M's Strawberry Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunti M's Strawberry Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunti M's Strawberry Bread

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour 7 (8x4 inch) mini loaf pans.
  3. In a large bowl, cream together 2 large eggs, 1 cup granulated sugar, and 1/2 cup vegetable oil until light and fluffy.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in 2 cups sliced fresh strawberries (do not drain).
  7. Divide batter evenly among the prepared mini loaf pans.
  8. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

290g

Fat

16g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)