Ingredients for Aunti M's Strawberry Bread
- 2 1/2 cups all-purpose flour
- Ground Cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 2 cups sliced fresh strawberries
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How to Make Aunti M's Strawberry Bread
- Preheat oven to 350°F (175°C).
- Grease and flour 7 (8x4 inch) mini loaf pans.
- In a large bowl, cream together 2 large eggs, 1 cup granulated sugar, and 1/2 cup vegetable oil until light and fluffy.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups sliced fresh strawberries (do not drain).
- Divide batter evenly among the prepared mini loaf pans.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
290g
Fat
16g
Carbs
38g
