Banana Chocolate Mini Muffins Recipe

Nostalgia in every bite! These mini muffins are a taste of childhood, just like Mom used to make. Fluffy banana and rich chocolate chips combine in a perfectly sized treat, ideal for lunchboxes, breakfasts, or a delightful afternoon snack. They're so good, you'll be making batch after batch! Plus, they freeze beautifully for later enjoyment. Get ready for the best muffins you'll ever taste!

Prep Time 15 mins
Cook Time 20 mins
Calories 69.2 kcal
Protein 2g
Rating 4.8 (4 Reviews)
Banana Chocolate Mini Muffins 24

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Chocolate Mini Muffins

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How to Make Banana Chocolate Mini Muffins

  1. Preheat your oven to 200°C (400°F). Line a mini muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together 150g all-purpose flour, 2 tsp baking powder, and 100g chocolate chips.
  3. In a separate bowl, melt 100g unsalted butter. Add 150g granulated sugar and mix until combined.
  4. Mash one ripe medium banana (about 150g) and add it to the melted butter and sugar mixture along with 1 tsp vanilla extract and 2 large eggs. Whisk until light and fluffy.
  5. Gradually whisk in 100ml milk until just combined.
  6. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  7. Fill the prepared mini muffin cups about ¾ full.
  8. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

6g

Carbs

3g