Ingredients for Banana Chocolate Mini Muffins
- 150g all-purpose flour
- 2 tsp baking powder
- 100g chocolate chips
- 100g unsalted butter
- 150g granulated sugar
- 1 ripe medium banana (about 150g)
- 1 tsp vanilla extract
- 2 large eggs
- 100ml milk
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How to Make Banana Chocolate Mini Muffins
- Preheat your oven to 200°C (400°F). Line a mini muffin tin with paper liners or grease well.
- In a large bowl, whisk together 150g all-purpose flour, 2 tsp baking powder, and 100g chocolate chips.
- In a separate bowl, melt 100g unsalted butter. Add 150g granulated sugar and mix until combined.
- Mash one ripe medium banana (about 150g) and add it to the melted butter and sugar mixture along with 1 tsp vanilla extract and 2 large eggs. Whisk until light and fluffy.
- Gradually whisk in 100ml milk until just combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill the prepared mini muffin cups about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
6g
Carbs
3g