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Banana Chocolate Chip Daylight In The Swamp Breakfast Muffins Recipe

Start your day with a burst of sunshine and chocolate! These Banana Chocolate Chip Daylight in the Swamp Breakfast Muffins are packed with the sweetness of overripe bananas and the irresistible crunch of mini chocolate chips. The moist and delicious muffins are perfect for a quick breakfast or a delightful snack. Prep the dry ingredients the night before for an even faster morning routine. Get the recipe now and enjoy a taste of happiness!

Prep Time 15 mins
Cook Time 24 mins
Calories 495 kcal
Protein 17g
Rating 4.0 (2 Reviews)
Banana Chocolate Chip Daylight In The Swamp Breakfast Muffins 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Chocolate Chip Daylight In The Swamp Breakfast Muffins

  • 1/4 cup melted butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips
  • 1 large egg
  • 1/2 cup milk
  • 1 cup mashed ripe bananas
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

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How to Make Banana Chocolate Chip Daylight In The Swamp Breakfast Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a separate bowl, mash the bananas until smooth. Add the melted butter, sugar, eggs, and vanilla extract; mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Fill each muffin liner about ¾ full.
  7. Sprinkle mini chocolate chips over the tops of the muffins.
  8. Bake for 20-24 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

149g

Fat

55g

Carbs

25g

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Appetizers & Snacks Breakfast & Brunch The Americas American Vegetarian Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Breads Breakfast Eggs Dairy American Easy Beginner Cook Fall Kid Friendly Muffins Chocolate Eggs Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Brown Bag Midwestern Inexpensive Quick Breads Low In Something Brunch To Go Presentation