Ingredients for Peanut Butter Ice Cream Squares
- Light Corn Syrup
- Sugar
- Chunky Peanut Butter
- Chocolate Flavor Crisp Rice Cereal
- Chocolate Ripple Ice Cream
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How to Make Peanut Butter Ice Cream Squares
- Combine 1 cup peanut butter, 1/2 cup corn syrup (or honey), and 1/4 cup brown sugar in a medium saucepan over low heat.
- Stir constantly until the mixture is smooth and melted.
- Remove from heat and stir in 4 cups Rice Krispies cereal until well coated.
- Press the mixture firmly into an 8x8 inch baking dish.
- Spread your favorite ice cream evenly over the peanut butter crust.
- Freeze for at least 2 hours, or until firm.
- Cut into squares and serve immediately or store in the freezer.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
169g
Fat
16g
Carbs
26g