Ingredients for Peanut Butter Peas Pie
- 9 Inch Pie Shell
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- Vanilla Pudding Mix
- 1 cup whipped topping (Cool Whip or equivalent)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peanut Butter Peas Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Peanut Butter Peas Pie
- In a medium bowl, mix 1/2 cup creamy peanut butter and 1/2 cup powdered sugar until smooth and the mixture resembles small pea-sized crumbles.
- Gently press ¾ of the peanut butter mixture into a 9-inch pre-baked pie crust.
- In a separate bowl, prepare 1 (3.4 ounce) package instant vanilla pudding according to package directions. Pour the prepared pudding over the peanut butter mixture in the pie crust.
- Spread 1 cup of whipped topping (Cool Whip or equivalent) evenly over the pudding layer.
- Sprinkle the remaining ¼ of the peanut butter mixture over the whipped topping.
- Refrigerate for at least 2 hours to allow the flavors to meld and the pie to chill completely before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
176g
Fat
63g
Carbs
19g
