Ingredients for Apple Cinnamon Quiche
- 2 medium tart apples
- 0 Butter
- 0 Cheddar Cheese
- 1 unbaked 10-inch pie shell
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 4 extra large eggs
- 1 1/2 cups whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
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How to Make Apple Cinnamon Quiche
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, cream, sugar, and vanilla extract until well combined.
- Gently fold in the chopped apples, cinnamon, and nutmeg.
- Pour the egg mixture into the prepared pie crust.
- Arrange the apple slices decoratively on top.
- Bake for 40-50 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
23g
Fat
117g
Carbs
6g
