Apple Cinnamon Quiche Recipe

Wow your guests with this irresistible Apple Cinnamon Quiche, a recipe adapted from Yankee Magazine's April 1992 'Breakfasts to Crow About' feature! Innkeepers raved about its popularity – and for good reason. This quick and easy recipe is perfect for Easter brunch, overnight guests, or any special occasion. We've tweaked it slightly for extra deliciousness, sometimes adding a dash of Saigon cinnamon for a warm, spicy kick. Prepare to be amazed!

Prep Time 20 mins
Cook Time 50 mins
Calories 498.3 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Apple Cinnamon Quiche

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cinnamon Quiche

  • Tart Apple
  • Butter
  • Cheddar Cheese
  • Unbaked 10 Inch Pie Shell
  • 1/4 cup granulated sugar
  • Ground Cinnamon
  • Extra Large Eggs
  • Whipping Cream

How to Make Apple Cinnamon Quiche

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, cream, sugar, and vanilla extract until well combined.
  3. Gently fold in the chopped apples, cinnamon, and nutmeg.
  4. Pour the egg mixture into the prepared pie crust.
  5. Arrange the apple slices decoratively on top.
  6. Bake for 40-50 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
  7. Let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

23g

Fat

117g

Carbs

6g