Ingredients for Apple Cinnamon Quiche
- Tart Apple
- Butter
- Cheddar Cheese
- Unbaked 10 Inch Pie Shell
- 1/4 cup granulated sugar
- Ground Cinnamon
- Extra Large Eggs
- Whipping Cream
How to Make Apple Cinnamon Quiche
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, cream, sugar, and vanilla extract until well combined.
- Gently fold in the chopped apples, cinnamon, and nutmeg.
- Pour the egg mixture into the prepared pie crust.
- Arrange the apple slices decoratively on top.
- Bake for 40-50 minutes, or until the quiche is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
23g
Fat
117g
Carbs
6g
