Forktionary

Banana Cream Protein Pie Recipe

This decadent Banana Cream Protein Pie is surprisingly healthy and unbelievably delicious! Forget the boxed pudding mix instructions – this recipe delivers a creamy, dreamy filling packed with protein and banana goodness. Perfect for a guilt-free dessert or a healthy post-workout treat! Get ready to impress your friends and family with this easy-to-make masterpiece.

Prep Time 20 mins
Cook Time 125 mins
Calories 125.6 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Banana Cream Protein Pie

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Cream Protein Pie

  • 9 Inch Low Fat Pie Shell
  • Sugar Free Fat Free Banana Cream Pudding Mix
  • Skim Milk
  • Vanilla Protein Powder
  • Banana
  • Sugar Free Cool Whip

How to Make Banana Cream Protein Pie

  1. In a large bowl, combine 1 (5.9 ounce) box instant vanilla pudding mix, 1 scoop (approximately 30 grams) vanilla protein powder, and 2 cups milk.
  2. Whisk vigorously until the pudding mix and protein powder are completely dissolved and the mixture is smooth and creamy.
  3. Gently fold in 2 ripe bananas, mashed. Pour the mixture into your prepared pie crust (9-inch).
  4. Cover the pie and refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to set completely.
  5. Before serving, spread 8 ounces of whipped topping (such as Cool Whip) evenly over the top of the pie.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

9g

Fat

9g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Pies 4 Hours Or Less