Ingredients for Peanut Butter Pie Iii
- Chocolate Sandwich Style Cookies
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1 ½ cups creamy peanut butter
- Cream Cheese
- Powdered Sugar
- Non Dairy Whipped Topping
- Vanilla
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How to Make Peanut Butter Pie Iii
- Crush 1 ½ cups chocolate cookies into fine crumbs using a food processor.
- Melt 6 tablespoons (3 ounces) of unsalted butter. Add to the crushed cookies and pulse until evenly combined.
- Press the cookie mixture firmly into the bottom of a 9-inch pie plate. Freeze for at least 30 minutes.
- In a large bowl, beat 1 ½ cups creamy peanut butter, 1 cup granulated sugar, and 1 (14-ounce) can of sweetened condensed milk until smooth.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Pour the peanut butter mixture into the frozen crust.
- Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
181g
Fat
98g
Carbs
21g
