Ingredients for Peanut Butter Rocky Road Fudge
- 2 cups mini marshmallows
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup chopped peanuts
- 1 1/2 cups smooth peanut butter
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How to Make Peanut Butter Rocky Road Fudge
- Line a 9x9 inch baking dish with aluminum foil, leaving an overhang on the sides to lift the fudge out later.
- In a large microwave-safe glass bowl, combine the chocolate chips and peanut butter.
- Microwave on high for 1-minute intervals, stirring after each interval, until the chocolate and peanut butter are completely melted and smooth. (Total microwave time may be 2-3 minutes).
- While the chocolate is melting, roughly chop the peanuts.
- Add the chopped peanuts to the melted chocolate mixture and stir well to combine.
- Gently fold in the mini marshmallows until evenly distributed throughout the fudge.
- Pour the fudge mixture into the prepared baking dish and use a spatula to spread it evenly.
- Cover the dish tightly with plastic wrap, then with foil, and refrigerate for at least 2-3 hours, or until firm.
- Once firm, lift the fudge from the dish using the foil overhang. Place it on a cutting board and cut into 1-inch cubes.
- Enjoy your delicious homemade Peanut Butter Rocky Road Fudge!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
153g
Fat
58g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Fudge Desserts American Easy Microwave Refrigerator Beginner Cook Dinner Party Finger Food Holiday Event Candy Chocolate Dietary Low Sodium Inexpensive Low In Something Equipment Presentation
