Ingredients for Pear Salad With Cream Cheese And Lime Gelatin
- Pear Halves
- 1 (1 ounce) package unflavored lime gelatin
- 8 ounces cream cheese, softened
- 2 tablespoons milk
- 8 ounces whipped topping (Cool Whip or similar)
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How to Make Pear Salad With Cream Cheese And Lime Gelatin
- In a small saucepan, bring 1 cup pear juice to a boil.
- Remove from heat and carefully whisk in 1 (1 ounce) package of unflavored lime gelatin until completely dissolved.
- Refrigerate until the gelatin is partially set (about 30-45 minutes).
- While the gelatin chills, in a medium bowl, beat 8 ounces cream cheese with 2 tablespoons milk until smooth and creamy.
- In a separate small bowl, mash 2 ripe pears until smooth. (Approximately 1 1/2 cups mashed pears)
- Gently fold the mashed pears into the cream cheese mixture until well combined.
- Once the gelatin is partially set, gently fold the gelatin mixture into the cream cheese and pear mixture until evenly distributed.
- Gently fold in 8 ounces of whipped topping (Cool Whip or similar).
- Pour the mixture into a mold (such as a bundt pan or trifle bowl) or a serving bowl.
- Refrigerate for at least 2-3 hours, or until completely set.
- (Optional) Garnish with 1/2 cup chopped nuts before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
104g
Fat
62g
Carbs
10g
