Baked Butternut And Pears Recipe

This recipe transforms sweet butternut squash and juicy pears into a caramelized autumnal delight! Inspired by a new cookbook and a hefty 15kg butternut squash haul, this dish boasts incredible texture and flavor. The perfectly balanced sweetness and gentle spice make it a cozy and irresistible side or light dessert.

Prep Time 20 mins
Cook Time 50 mins
Calories 1389.1 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Baked Butternut And Pears 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Butternut And Pears

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How to Make Baked Butternut And Pears

  1. Preheat oven to 175°C (350°F).
  2. Peel and deseed 1kg butternut squash. Cut into 1cm thick slices.
  3. Peel and core 4 ripe but firm pears (about 1kg total). Cut into 1cm thick slices.
  4. In a shallow, rectangular, ovenproof dish, arrange butternut squash and pear slices in alternating layers, slightly overlapping.
  5. Drizzle 1/4 cup of water evenly over the vegetables, ensuring all surfaces are moistened.
  6. Sprinkle 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons brown sugar over the top.
  7. Dot the surface with 4 tablespoons of butter (cut into small pieces).
  8. Cover the dish tightly with aluminum foil, sealing the edges to prevent moisture loss.
  9. Bake in the preheated oven for 30 minutes.
  10. Remove the foil and continue baking for another 10-15 minutes, or until the pears and squash are caramelized and tender. The cooking time may vary depending on your oven and the thickness of the slices.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1261g

Fat

10g

Carbs

120g

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