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How to Make Baked Pear
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice 2 medium-sized ripe pears into ½-inch thick slices.
- Arrange pear slices in a single layer in a small, oven-safe baking dish.
- Dot the pears with 1 tablespoon of butter.
- Sprinkle evenly with 1 tablespoon of granulated sugar and a generous pinch of ground nutmeg.
- Bake, uncovered, for 10-15 minutes, or until the pears are tender and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
81g
Fat
36g
Carbs
9g