Forktionary

Baked Pear Recipe

Transform juicy pears from your garden (or the market!) into a delightful dessert or side dish with this quick and easy recipe. Sweet, tender pears baked to perfection with a hint of warm spice – a simple recipe that's bursting with flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 214.7 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Baked Pear

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Pear

  • Pears
  • 1 tablespoon butter
  • 1 tablespoon granulated sugar
  • Ground Nutmeg

How to Make Baked Pear

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice 2 medium-sized ripe pears into ½-inch thick slices.
  3. Arrange pear slices in a single layer in a small, oven-safe baking dish.
  4. Dot the pears with 1 tablespoon of butter.
  5. Sprinkle evenly with 1 tablespoon of granulated sugar and a generous pinch of ground nutmeg.
  6. Bake, uncovered, for 10-15 minutes, or until the pears are tender and slightly caramelized.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

81g

Fat

36g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Desserts Fruit Easy Microwave Dietary Low Sodium Low Calorie Low In Something Pears Equipment Number Of Servings 3 Steps Or Less