Ingredients for Baked Pear
- Pears
- 1 tablespoon butter
- 1 tablespoon granulated sugar
- Ground Nutmeg
How to Make Baked Pear
- Preheat your oven to 375°F (190°C).
- Peel, core, and slice 2 medium-sized ripe pears into ½-inch thick slices.
- Arrange pear slices in a single layer in a small, oven-safe baking dish.
- Dot the pears with 1 tablespoon of butter.
- Sprinkle evenly with 1 tablespoon of granulated sugar and a generous pinch of ground nutmeg.
- Bake, uncovered, for 10-15 minutes, or until the pears are tender and slightly caramelized.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
81g
Fat
36g
Carbs
9g