Baked Pear Recipe

Transform juicy pears from your garden (or the market!) into a delightful dessert or side dish with this quick and easy recipe. Sweet, tender pears baked to perfection with a hint of warm spice – a simple recipe that's bursting with flavor!

Prep Time 5 mins
Cook Time 10 mins
Calories 214.7 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Baked Pear 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Pear

  • Pears
  • 1 tablespoon butter
  • 1 tablespoon granulated sugar
  • Ground Nutmeg

How to Make Baked Pear

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice 2 medium-sized ripe pears into ½-inch thick slices.
  3. Arrange pear slices in a single layer in a small, oven-safe baking dish.
  4. Dot the pears with 1 tablespoon of butter.
  5. Sprinkle evenly with 1 tablespoon of granulated sugar and a generous pinch of ground nutmeg.
  6. Bake, uncovered, for 10-15 minutes, or until the pears are tender and slightly caramelized.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

81g

Fat

36g

Carbs

9g