Ingredients for Pecan Caramel Candies
- Miniature Pretzels
- Rolo Chocolates
- Pecan Halves
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How to Make Pecan Caramel Candies
- Preheat oven to 250°F (120°C). Line baking sheets with foil.
- Arrange pretzels evenly spaced on the prepared baking sheets.
- Top each pretzel with one unwrapped caramel candy.
- Bake for 4-6 minutes, or until the caramels are softened and slightly spread out.
- Remove from oven and immediately top each caramel with one pecan half. Gently press down to embed the pecan into the softened caramel and ensure it covers the pretzel.
- Let the candies cool slightly on the baking sheets.
- Refrigerate for at least 10 minutes, or until the caramels are completely set and firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
4g
Carbs
1g