Pecan Caramel Candies Recipe

Indulge in these ridiculously easy and incredibly delicious Pecan Caramel Candies! Ready in under an hour, this recipe delivers irresistible sweet and salty perfection. Perfect for holiday gifts or a quick treat for yourself!

Prep Time 10 mins
Cook Time 34 mins
Calories 37.5 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Pecan Caramel Candies 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pecan Caramel Candies

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How to Make Pecan Caramel Candies

  1. Preheat oven to 250°F (120°C). Line baking sheets with foil.
  2. Arrange pretzels evenly spaced on the prepared baking sheets.
  3. Top each pretzel with one unwrapped caramel candy.
  4. Bake for 4-6 minutes, or until the caramels are softened and slightly spread out.
  5. Remove from oven and immediately top each caramel with one pecan half. Gently press down to embed the pecan into the softened caramel and ensure it covers the pretzel.
  6. Let the candies cool slightly on the baking sheets.
  7. Refrigerate for at least 10 minutes, or until the caramels are completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

4g

Carbs

1g