Banana Graham Muffins Recipe

Ingredients for Banana Graham Muffins

• 1 ½ cups graham cracker crumbs
• All Purpose Flour
• Light Brown Sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 ripe bananas, mashed
• Applesauce
• Skim Milk
• 1 large egg
• Vanilla Extract
• ½ cup chopped pecans (optional)

How to Make Banana Graham Muffins

1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease with nonstick cooking spray.
2. In a large bowl, combine 1 ½ cups graham cracker crumbs, 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Whisk until well combined.
3. In a medium bowl, mash 3 ripe bananas with a fork. Add ½ cup unsweetened applesauce, ½ cup milk, 1 large egg, and 1 teaspoon vanilla extract. Whisk until smooth.
4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in ½ cup chopped pecans (optional).
6. Fill the prepared muffin cups about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve warm or at room temperature. Enjoy!