Angel Food Bars 1965 Recipe

Ingredients for Angel Food Bars 1965

• 1 1/2 cups granulated sugar
• 1 cup (2 sticks) unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• Vanilla Wafers
• Flaked Coconut
• 1/2 cup packed light brown sugar
• 1 cup pecan halves

How to Make Angel Food Bars 1965

1. Preheat oven to 325°F (160°C).
2. Cream together 1/2 cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Add 1 1/2 cups graham cracker crumbs and 1 cup shredded coconut. Mix until well combined.
5. Press the mixture firmly into a greased 10x15 inch baking sheet.
6. Bake for 20-25 minutes, or until lightly golden.
7. While the bars are baking, prepare the topping: In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1/2 cup packed light brown sugar, and 1 cup pecan halves.
8. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring to a gentle boil and boil for exactly 3 minutes.
9. Remove from heat and pour the hot pecan mixture evenly over the warm baked bars.
10. For a bubbly topping (optional): Place the baking sheet under the broiler 4 inches from the heat source. Broil for 1-2 minutes, watching carefully, until the topping is bubbly. (Keep a close eye to prevent burning).
11. Remove from oven and let cool completely before cutting into approximately 50 bars.