Ingredients for Peppermint Bark Candy
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How to Make Peppermint Bark Candy
- Melt 2 pounds of dark chocolate in a microwave-safe bowl.
- Microwave on defrost or 50% power in 1-minute intervals, stirring after each interval, until the chocolate is completely melted and smooth. (This may take 2-4 minutes total).
- Gently stir in 1 cup of crushed peppermint candies until evenly distributed throughout the melted chocolate.
- Line a baking sheet with parchment paper or wax paper.
- Spread the melted chocolate mixture evenly onto the prepared baking sheet, creating a layer about 1/4 inch thick.
- Refrigerate for at least 30 minutes, or until the chocolate is completely set and firm.
- Once firm, break the peppermint bark into small pieces. You can use a sharp knife or simply break it apart by hand.
- Enjoy your delicious homemade Peppermint Bark Candy! Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
2713g
Fat
880g
Carbs
252g
