Ingredients for Chocolate Blizzard Cookies
- Unsalted Butter
- Brown Sugar
- Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- Milk Chocolate Chips
- Semi Sweet Chocolate Chips
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How to Make Chocolate Blizzard Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup white chocolate chips. In a separate bowl, melt ½ cup semi-sweet chocolate chips. Drizzle the melted chocolate into the cookie dough and gently fold to create a marbled effect.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. If using frozen dough, bake for 15-17 minutes.
- Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
44g
Fat
22g
Carbs
5g
