Ingredients for Chocolate Peppermint Bark Christmas
- White Chocolate
- Dark Chocolate
- Peppermint Candy
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Peppermint Bark Christmas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Peppermint Bark Christmas
- Line a baking sheet with parchment paper.
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt 8 ounces of dark chocolate bark, stirring occasionally until smooth.
- Spread the melted dark chocolate evenly onto the prepared baking sheet, creating a thin layer.
- In a separate double boiler or heat-safe bowl, melt 8 ounces of white chocolate bark, stirring until smooth.
- Pour the melted white chocolate over the dark chocolate layer. Use a knife or spatula to swirl the two chocolates together for a marbled effect.
- Sprinkle 1 cup of crushed peppermint candies evenly over the chocolate.
- Chill in the refrigerator for at least 30 minutes, or until the chocolate is completely set.
- Once set, break the bark into irregular pieces.
- Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
44g
Carbs
5g