Chocolate Peppermint Bark Christmas Recipe

Delight your senses and impress your loved ones with this festive Chocolate Peppermint Bark! This stunning Christmas candy combines rich dark and creamy white chocolate with crunchy peppermint chips for a truly unforgettable treat. Perfect for gifting or enjoying yourself, this recipe is surprisingly easy and budget-friendly. Using chocolate bark instead of melting chocolate chips saves you time and money, resulting in a beautifully hardened, delicious bark that's sure to become a holiday favorite. Make this elegant candy today!

Prep Time 10 mins
Cook Time 20 mins
Calories 176.8 kcal
Protein 6g
Rating 3.6 (17 Reviews)
Chocolate Peppermint Bark Christmas 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peppermint Bark Christmas

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How to Make Chocolate Peppermint Bark Christmas

  1. Line a baking sheet with parchment paper.
  2. In a double boiler or heat-safe bowl set over a pan of simmering water, melt 8 ounces of dark chocolate bark, stirring occasionally until smooth.
  3. Spread the melted dark chocolate evenly onto the prepared baking sheet, creating a thin layer.
  4. In a separate double boiler or heat-safe bowl, melt 8 ounces of white chocolate bark, stirring until smooth.
  5. Pour the melted white chocolate over the dark chocolate layer. Use a knife or spatula to swirl the two chocolates together for a marbled effect.
  6. Sprinkle 1 cup of crushed peppermint candies evenly over the chocolate.
  7. Chill in the refrigerator for at least 30 minutes, or until the chocolate is completely set.
  8. Once set, break the bark into irregular pieces.
  9. Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

40g

Fat

44g

Carbs

5g