White Chocolate Oat Cranberry Cookies Recipe

These White Chocolate Oat Cranberry Cookies are simply irresistible! A perfect blend of chewy oats, tart cranberries, and creamy white chocolate, this recipe delivers the ultimate holiday cookie experience (or any day, really!). Prepare to be amazed by the incredible flavor and texture – these cookies are guaranteed to be a crowd-pleaser.

Prep Time 20 mins
Cook Time 20 mins
Calories 600.1 kcal
Protein 19g
Rating 4.7 (3 Reviews)
White Chocolate Oat Cranberry Cookies 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Oat Cranberry Cookies

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How to Make White Chocolate Oat Cranberry Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 2 cups rolled oats.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup dried cranberries and 1 cup white chocolate chunks.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

144g

Fat

87g

Carbs

24g