Ingredients for Peppermint Bon Bon
- 10 tablespoons (1 stick + 2 tablespoons) butter (divided use)
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Chocolate Squares
- Powdered Sugar
- 2 large egg whites
- Mint Chocolate Chip Ice Cream
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How to Make Peppermint Bon Bon
- Crush 1 ½ cups graham crackers into fine crumbs. Mix with 6 tablespoons melted butter until evenly moistened. Press into the bottom of a 9x13 inch baking pan.
- Melt 8 ounces of semi-sweet chocolate chips with 2 tablespoons of butter in a double boiler or microwave (in 30-second intervals, stirring until smooth).
- In a separate bowl, whisk together 2 large egg yolks, ¾ cup granulated sugar, and 1 teaspoon vanilla extract until pale and thick.
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture.
- Stir the melted chocolate mixture into the egg yolk and white mixture until combined.
- Pour the chocolate mixture evenly over the graham cracker crust in the prepared pan.
- Freeze for at least 1 hour, or until firm.
- Spread 2 pints of peppermint ice cream evenly over the frozen chocolate layer.
- Freeze for at least 4 hours, or until solid before serving. Let sit at room temperature for about 5-10 minutes before serving for easier scooping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
24g
Carbs
5g
