Pompadour Pudding With Chocolate Fluff Recipe

Indulge in this elegant twist on classic homemade pudding! Our Pompadour Pudding boasts a creamy vanilla base, perfectly complemented by a light and airy chocolate fluff topping. This recipe is surprisingly easy to make, requiring minimal prep time and delivering maximum flavor. A delightful dessert for any occasion!

Prep Time 15 mins
Cook Time 10 mins
Calories 339 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Pompadour Pudding With Chocolate Fluff 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pompadour Pudding With Chocolate Fluff

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How to Make Pompadour Pudding With Chocolate Fluff

  1. Whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 3 large egg yolks, and 1 large whole egg in a medium bowl until well combined.
  2. Gradually whisk in 1/2 cup of cold milk until smooth.
  3. Stir this mixture into the remaining 2 cups of cold milk.
  4. Pour the mixture into the top of a double boiler and cook over simmering water, stirring constantly, until the pudding thickens enough to coat the back of a spoon (about 8-10 minutes).
  5. Remove from heat and stir in 1 teaspoon vanilla extract. Pour into a serving dish and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  6. Refrigerate for at least 1 hour to chill completely.
  7. **For the Chocolate Fluff:** In a clean, grease-free bowl, beat 3 large egg whites with an electric mixer until soft peaks form.
  8. Gradually add 1/2 cup powdered sugar, beating until stiff, glossy peaks form and the sugar is fully dissolved.
  9. Gently fold in 4 ounces (113g) melted semi-sweet chocolate, 1 teaspoon vanilla extract, and a pinch of salt.
  10. Refrigerate for at least 1 hour to chill completely.
  11. Spoon the chilled chocolate fluff over the chilled pudding before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

160g

Fat

31g

Carbs

17g

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