Peppermint Mocha Coffee Recipe

Indulge in this festive Peppermint Mocha Coffee! Inspired by a Kraft recipe with rave reviews, this creamy, dreamy drink is perfect for chilly evenings. The rich chocolate and refreshing peppermint create a delightful flavor combination that will leave you wanting more. Easy to make in under 20 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 100.5 kcal
Protein 4g
Rating Be the first
Peppermint Mocha Coffee 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peppermint Mocha Coffee

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How to Make Peppermint Mocha Coffee

  1. In a medium saucepan, combine 2 cups of freshly brewed hot coffee and 4 ounces of semi-sweet chocolate chips.
  2. Cook over low heat for 5-7 minutes, or until the chocolate is completely melted and smooth, stirring frequently to prevent scorching.
  3. Stir in 1 cup of milk (dairy or non-dairy) and 1 teaspoon of peppermint extract.
  4. Continue stirring until the mixture is well blended and heated through (do not boil).
  5. Pour into mugs and garnish each serving with a crushed candy cane or a small peppermint stick.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

17g

Carbs

3g

Frequently Asked Questions

How long does it take to make Peppermint Mocha Coffee?

Peppermint Mocha Coffee takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Peppermint Mocha Coffee?

Peppermint Mocha Coffee has approximately 100.5 calories per serving, with about 4 g protein, 3 g carbohydrates and 9 g fat.

What ingredients do I need for Peppermint Mocha Coffee?

The key ingredients for Peppermint Mocha Coffee are Brewed Coffee, Semisweet Baking Chocolate, Milk, Peppermint Extract, Peppermint Stick Candy. See the full list with measurements above.

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