Peppermint Mocha Coffee Recipe

Name: Peppermint Mocha Coffee
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 2 cups hot brewed coffee; 4 ounces semisweet chocolate chips; 1 cup milk; 1 teaspoon peppermint extract; 1 peppermint stick or candy cane, crushed

Indulge in this festive Peppermint Mocha Coffee! Inspired by a Kraft recipe with rave reviews, this creamy, dreamy drink is perfect for chilly evenings. The rich chocolate and refreshing peppermint create a delightful flavor combination that will leave you wanting more. Easy to make in under 20 minutes!

Prep Time 5 mins

Cook Time 15 mins

Calories 100.5 kcal

Protein 4g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peppermint Mocha Coffee

2 cups hot brewed coffee
4 ounces semisweet chocolate chips
1 cup milk
1 teaspoon peppermint extract
1 peppermint stick or candy cane, crushed

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How to Make Peppermint Mocha Coffee

In a medium saucepan, combine 2 cups of freshly brewed hot coffee and 4 ounces of semi-sweet chocolate chips.
Cook over low heat for 5-7 minutes, or until the chocolate is completely melted and smooth, stirring frequently to prevent scorching.
Stir in 1 cup of milk (dairy or non-dairy) and 1 teaspoon of peppermint extract.
Continue stirring until the mixture is well blended and heated through (do not boil).
Pour into mugs and garnish each serving with a crushed candy cane or a small peppermint stick.