Honey Coffee Recipe

Indulge in this delightful Honey Coffee, a comforting twist on the classic Spanish Latte! This easy recipe, inspired by Taste of Home, combines rich coffee, creamy milk, and a touch of honey for a warm and subtly spiced beverage perfect for cozy mornings or chilly evenings. Get ready to savor the irresistible blend of sweet honey, fragrant cinnamon, and warming nutmeg.

Prep Time 5 mins
Cook Time 20 mins
Calories 86.1 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Honey Coffee 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Coffee

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How to Make Honey Coffee

  1. In a small saucepan, combine 1 cup of strong brewed coffee, 1 cup of milk (dairy or non-dairy), 2 tablespoons of honey, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
  2. Over medium heat, gently heat the mixture, stirring frequently, until steaming and warmed through (about 5-7 minutes). Do not boil.
  3. Remove from heat and stir in 1/2 teaspoon of vanilla extract.
  4. Pour into your favorite mugs or coffee cups.
  5. Serve immediately and enjoy the sweet and warming flavors!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

3g

Carbs

6g