Ingredients for Perfect Matzo Brei Passover
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How to Make Perfect Matzo Brei Passover
- Preheat your skillet over medium heat.
- Break 3 pieces of matzah in half, then in half again, creating smaller, manageable pieces.
- Soak the matzah pieces in a bowl of hot water for 2 minutes. This softens the matzah for easier cooking.
- Gently squeeze out excess water from the softened matzah pieces. Don't squeeze too hard; you want to retain some moisture.
- In a mixing bowl, lightly beat 4 large eggs with a pinch of salt. Add the squeezed matzah and gently combine.
- Melt 2 tablespoons of butter in the preheated skillet. When the butter turns light golden brown, pour in the matzah-egg mixture.
- **Option 1 (Pancake Method):** Let the mixture set undisturbed for 2-3 minutes, then flip and cook the other side until golden brown and cooked through (about 2-3 minutes more).
- **Option 2 (Scrambled Method):** Gently stir the mixture with a wooden spoon, cooking until the eggs are set but still slightly moist (about 5-7 minutes).
- Serve immediately. Garnish with your favorite toppings, such as jam, sour cream, or sauteed onions.
- Enjoy your unbelievably delicious Matzo Brei!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
27g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 5 Ingredients Or Less Omelets And Frittatas Pancakes And Waffles Breakfast Eggs Dairy Jewish Ashkenazi Easy European Beginner Cook Holiday Event Kid Friendly Kosher Vegetarian Eggs Dietary Passover Inexpensive Number Of Servings
