Baked Creamed Spinach Recipe

This decadent Baked Creamed Spinach recipe is a comforting classic, perfect for any occasion! Originally enjoyed as a Passover side dish (easily adaptable by substituting matzo meal for breadcrumbs), its creamy texture and savory flavor will quickly become a year-round favorite. Impress your family and friends with this effortless yet elegant side dish.

Prep Time 15 mins
Cook Time 55 mins
Calories 318 kcal
Protein 24g
Rating 5.0 (5 Reviews)
Baked Creamed Spinach 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Creamed Spinach

  • 10 ounces frozen chopped spinach, thawed & squeezed dry
  • 1/2 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 4 ounces cream cheese, softened
  • 1/2 cup plain breadcrumbs
  • 1/4 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 large eggs, lightly beaten
  • cooking spray

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How to Make Baked Creamed Spinach

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine 10 ounces (280g) of fresh spinach (thawed if frozen) with 4 ounces (115g) of softened cream cheese and ½ cup (120ml) of sour cream until well blended.
  3. Stir in ½ cup (60g) of breadcrumbs (or matzo meal for Passover), 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
  4. Whisk 2 large eggs lightly and stir them into the spinach mixture.
  5. Lightly grease an 8x8 inch baking dish with cooking spray.
  6. Pour the spinach mixture into the prepared baking dish.
  7. Bake for 45-50 minutes, or until golden brown and bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

7g

Fat

72g

Carbs

4g

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