Baked Latkes 2 Recipe

Get that irresistible crispy fried latke taste without the deep frying! This baked latke recipe is incredibly easy, delivers amazing flavor year-round, and is perfect for a crowd or a cozy night in. Enjoy these crispy potato pancakes with your favorite toppings!

Prep Time 20 mins
Cook Time 70 mins
Calories 158.7 kcal
Protein 9g
Rating 3.0 (2 Reviews)
Baked Latkes 2 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Latkes 2

  • 3 medium baking potatoes (about 1 1/2 lbs), peeled and shredded
  • 1 large onion, grated
  • 2 large eggs, lightly beaten
  • 1/4 cup matzo meal
  • 1 teaspoon salt, 1/2 teaspoon black pepper
  • 1 tablespoon peanut oil
  • 1 tablespoon fresh chopped parsley (optional)
  • 1/2 teaspoon garlic powder (optional)

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How to Make Baked Latkes 2

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
  2. In a large bowl, combine the shredded potatoes, grated onion, eggs, matzah meal, oil, salt, pepper, and optional herbs.
  3. Mix well to combine all ingredients thoroughly.
  4. Drop spoonfuls of the potato mixture onto the prepared baking sheet, leaving some space between each latke.
  5. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
  6. Serve immediately with your favorite toppings, such as sour cream or applesauce.
  7. Enjoy your delicious and crispy baked latkes!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

2g

Carbs

10g

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