Ingredients for Baked Latkes 2
- 3 medium baking potatoes (about 1 1/2 lbs), peeled and shredded
- 1 large onion, grated
- 2 large eggs, lightly beaten
- 1/4 cup matzo meal
- 1 teaspoon salt, 1/2 teaspoon black pepper
- 1 tablespoon peanut oil
- 1 tablespoon fresh chopped parsley (optional)
- 1/2 teaspoon garlic powder (optional)
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How to Make Baked Latkes 2
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet.
- In a large bowl, combine the shredded potatoes, grated onion, eggs, matzah meal, oil, salt, pepper, and optional herbs.
- Mix well to combine all ingredients thoroughly.
- Drop spoonfuls of the potato mixture onto the prepared baking sheet, leaving some space between each latke.
- Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite toppings, such as sour cream or applesauce.
- Enjoy your delicious and crispy baked latkes!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
2g
Carbs
10g