Ingredients for Apple Matzo Kugel
- 1 cup farfel
- 4 large eggs
- Salt
- Brown Sugar
- 6 tablespoons melted unsalted butter or margarine
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (or walnuts)
- 1 cup chopped apples
- 1/2 cup raisins
- 6-8 matzo pieces, broken into 1-inch pieces (alternative to farfel)
- 2 cups warm water
- 1/2 cup granulated sugar
- 1/2 cup chopped walnuts (or pecans)
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How to Make Apple Matzo Kugel
- Preheat oven to 350°F (175°C).
- In a large bowl, soak 1 cup farfel or 6-8 matzo pieces broken into 1-inch pieces in 2 cups of warm water for 15-20 minutes, until softened.
- Drain the matzo mixture thoroughly, but do not squeeze.
- In a separate bowl, whisk together 4 large eggs, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter or margarine, and 1 teaspoon ground cinnamon.
- Gently fold the wet ingredients into the softened matzo mixture.
- Stir in 1 cup chopped apples (such as Granny Smith or Honeycrisp), 1/2 cup raisins, and 1/2 cup chopped walnuts or pecans.
- Pour the batter into a greased 8x8 inch or 9x13 inch baking dish.
- Dot the top with 2 tablespoons of additional melted butter or margarine.
- Bake for 45-55 minutes, or until the kugel is golden brown and set. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving warm with your favorite topping.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
132g
Fat
32g
Carbs
17g