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Perfect Steamed Rice Every Time Recipe

Unlock the secret to fluffy, perfect steamed rice every time – no rice cooker required! Learn the ancient Chinese technique passed down from Master Siu Siu Korzilius: meticulous rice washing. This removes excess starch, resulting in light, airy grains instead of sticky clumps. Whether you prefer white or brown rice, this foolproof method guarantees restaurant-quality results in your own kitchen. Say goodbye to mushy rice and hello to delicious, perfectly steamed grains!

Prep Time 5 mins
Cook Time 25 mins
Calories 337.6 kcal
Protein 13g
Rating 4.6 (23 Reviews)
Perfect Steamed Rice Every Time 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Perfect Steamed Rice Every Time

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How to Make Perfect Steamed Rice Every Time

  1. Rinse 1 cup of rice in a fine-mesh sieve under cold water until the water runs clear (this usually takes 3-5 rinses).
  2. Combine the rinsed rice and 1 1/4 cups of water (for white rice) or 3 3/4 cups of water (for brown rice) in a medium saucepan with a tight-fitting lid.
  3. Bring the mixture to a boil over high heat.
  4. Once boiling, reduce heat to the lowest setting, cover the pot tightly, and simmer for 20 minutes (white rice) or 60 minutes (brown rice).
  5. After the cooking time, remove from heat and let the rice sit, covered, for 10 minutes.
  6. Fluff the rice gently with a fork before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes Asian Chinese American Healthy Vegetarian Vegan Gluten Free One Pot Meals

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy 5 Ingredients Or Less Side Dishes Rice Asian Chinese Easy Steam Low Fat Vegan Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Pasta Rice And Grains Long Grain Rice Equipment Technique