The Forktionary Angle
"Achieve perfectly fluffy Long Grain Rice every time."
Definition
A type of rice characterized by its slender, elongated grains that remain separate and fluffy when cooked, ideal for pilafs, stir-fries, and as a side.
Flavor Profile
The primary flavor notes for Long Grain Rice are:
Chef’s Secret
For truly separate, fluffy grains, let cooked long grain rice rest covered for 10-15 minutes off the heat after cooking before fluffing with a fork.
Best Substitutes
Medium Grain Rice
Quinoa
Couscous
Buying Guide
Rinse rice thoroughly before cooking to remove excess starch and prevent sticking. Check for unbroken grains.