The Forktionary Angle
"Achieve perfectly fluffy Long Grain Rice every time."
Definition
A type of rice characterized by its slender, elongated grains that remain separate and fluffy when cooked, ideal for pilafs, stir-fries, and as a side.
Technical Metrics
Cooking Ratio (Rice:Water)
Typically 1:2
Global Rice Production (2022)
Over 780 million metric tons
Varieties Include
Basmati, Jasmine, American Long Grain
Chef’s Secret
For truly separate, fluffy grains, let cooked long grain rice rest covered for 10-15 minutes off the heat after cooking before fluffing with a fork.
Buying Guide
Rinse rice thoroughly before cooking to remove excess starch and prevent sticking. Check for unbroken grains.