Ingredients for Personal Mini Pumpkin Pie
- 1 (15 ounce) can pumpkin puree
- Heavy Cream
- Whole Milk
- 2 large eggs
- Brown Sugar
- 1 teaspoon pumpkin pie spice
- Salt
- Pie Crust
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How to Make Personal Mini Pumpkin Pie
- Preheat oven to 375°F (190°C). Grease four 6-ounce ramekins or similar oven-safe dishes.
- In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and vanilla extract until smooth and well combined.
- Pour the pumpkin mixture evenly into the prepared ramekins.
- Place the ramekins in a larger baking pan. Carefully pour enough hot water into the pan to come halfway up the sides of the ramekins (this creates a water bath for even baking).
- Bake for 40-50 minutes, or until a knife inserted near the center comes out clean. The center might still jiggle slightly.
- Let the mini pies cool completely in the ramekins before serving. Garnish with whipped cream and a sprinkle of cinnamon (optional).
- Enjoy your perfectly portioned, delicious pumpkin pies!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
16g
Carbs
3g
