Personal Virgin Pink Elephant Recipe

Indulge in this dreamy Pink Elephant smoothie – the perfect afternoon pick-me-up! This quick and easy recipe blends creamy sherbet with cold milk and non-dairy creamer for a subtly sweet treat that will satisfy your cravings without the guilt. Ready in minutes, it's the ultimate refreshing escape!

Prep Time 5 mins
Cook Time 8 mins
Calories 414.4 kcal
Protein 21g
Rating Be the first
Personal Virgin Pink Elephant 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Personal Virgin Pink Elephant

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How to Make Personal Virgin Pink Elephant

  1. Add 1 cup of cold milk, 1/2 cup pink sherbet, and 2 tablespoons of non-dairy creamer to a blender.
  2. Blend on high speed until completely smooth and creamy (about 1-2 minutes).
  3. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

247g

Fat

21g

Carbs

24g

Frequently Asked Questions

How long does it take to make Personal Virgin Pink Elephant?

Personal Virgin Pink Elephant takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Personal Virgin Pink Elephant?

Personal Virgin Pink Elephant has approximately 414.4 calories per serving, with about 21 g protein, 24 g carbohydrates and 14 g fat.

What ingredients do I need for Personal Virgin Pink Elephant?

The key ingredients for Personal Virgin Pink Elephant are Low Fat Milk, Raspberry Sherbet, Orange Sherbet, Non Dairy Coffee Creamer. See the full list with measurements above.

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