Philly Pizza Steak Pasta Recipe

Get ready for a culinary adventure! This Philly Pizza Steak Pasta recipe combines the irresistible flavors of a Philly cheesesteak, pizza, and pasta into one epic dish. Juicy steak, melted cheese, savory pizza sauce, and your choice of sauteed peppers and mushrooms create a symphony of tastes. Customize it to your liking – add the peppers and mushrooms for maximum flavor, or leave them out for a classic twist. This recipe is perfect for a weeknight meal or a fun weekend gathering!

Prep Time 20 mins
Cook Time 45 mins
Calories 590 kcal
Protein 54g
Rating 5.0 (1 Reviews)
Philly Pizza Steak Pasta 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Philly Pizza Steak Pasta

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Philly Pizza Steak Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Philly Pizza Steak Pasta

  1. Cook pasta according to package directions. Drain and set aside.
  2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned and cooked through, about 5-7 minutes. Remove steak from skillet and set aside.
  3. Add onion and garlic to the skillet and cook until softened, about 3 minutes. If using, add bell peppers and mushrooms and cook until tender-crisp, about 5 minutes.
  4. Stir in pizza sauce and Italian seasoning. Bring to a simmer and cook for 5 minutes, allowing sauce to thicken slightly.
  5. Add cooked pasta to the skillet and toss to coat with the sauce.
  6. Stir in the cooked steak and half of the mozzarella cheese. Cook until cheese is melted and sauce is heated through.
  7. Serve immediately, topped with the remaining mozzarella cheese. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

46g

Fat

71g

Carbs

17g