Pickled Turnips Torshi Lift Recipe

Experience the vibrant flavors of the Middle East with this stunning Pickled Turnip Torshi Lift! Sliced beets add a beautiful pink hue and a unique sweetness to these tangy turnip pickles. A staple in Middle Eastern cuisine, these pickles are a delicious addition to any meal or a beautiful decorative accent for your kitchen. Adapted from Claudia Roden's "A Book of Middle Eastern Food", this recipe is easy to follow and yields a jar of delicious pickles ready to enjoy in just a few weeks. Perfect for adding a burst of flavor to sandwiches, salads, or as a flavorful side dish.

Prep Time 30 mins
Cook Time 14420 mins
Calories 42.5 kcal
Protein 2g
Rating 4.3 (4 Reviews)
Pickled Turnips Torshi Lift 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pickled Turnips Torshi Lift

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pickled Turnips Torshi Lift? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pickled Turnips Torshi Lift

  1. Peel and wash 1kg of turnips. Cut them into halves or quarters, depending on size.
  2. Pack the turnip pieces into a clean, sterilized 1-liter jar. Add 2 stalks of celery, roughly chopped, and 4 cloves of garlic, peeled.
  3. At regular intervals throughout the jar, add slices of 2 medium raw beets (about 200g total).
  4. In a medium saucepan, dissolve 60g of salt in 500ml of water. Stir in 250ml of white vinegar.
  5. Bring the mixture to a boil over medium-high heat. Once boiling, carefully pour the hot brine over the vegetables in the jar, ensuring they are fully submerged.
  6. Seal the jar tightly with a lid.
  7. Store the jar in a warm place (around 70-75°F/21-24°C) for 10 days to allow the pickles to mellow.
  8. After 10 days, transfer the jar to a cooler, darker place (around 50-60°F/10-16°C) for further fermentation and flavor development.
  9. Enjoy your delicious homemade pickled turnips within 4-6 weeks of making.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

19g

Fat

0g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)