Ingredients for Mixed Coleslaw
- Red Cabbage
- Green Cabbage
- Onion
- Carrot
- Turnip
- Granulated Sugar
- White Vinegar
- Vegetable Oil
- 1 teaspoon salt
- Pepper
- Dry Mustard
- 1/2 teaspoon celery seed
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How to Make Mixed Coleslaw
- In a large bowl, combine the shredded cabbage, carrots, and red onion.
- In a small saucepan, whisk together the mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seed.
- Bring the dressing mixture to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the mixture is slightly thickened (about 2-3 minutes). Remove from heat and let cool slightly.
- Pour the cooled dressing over the vegetable mixture and toss gently to combine.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled and enjoy! Perfect as a side dish or a creative hot dog topping.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
61g
Fat
6g
Carbs
6g
