Ingredients for Bell Pepper Relish
- Variable quantity (part of 4 large bell peppers total)
- Variable quantity (part of 4 large bell peppers total)
- 2 medium yellow onions
- 2 cups granulated sugar
- 1 cup white vinegar
- 2 tablespoons celery seed
- 2 teaspoons salt
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How to Make Bell Pepper Relish
- Finely chop 4 large bell peppers (any color combination) and 2 medium yellow onions. You can use a food processor for a smoother consistency, aiming for a finely chopped or slightly mushy texture.
- Place the chopped peppers and onions in a large bowl, cover with boiling water, and let stand for 10 minutes.
- Drain the peppers and onions thoroughly in a colander.
- Reserve the drained liquid; you can add it to the vinegar mixture later if needed to adjust consistency.
- In a large saucepan, combine the drained peppers and onions with 2 cups of granulated sugar, 1 cup of white vinegar, 2 tablespoons of celery seed, and 2 teaspoons of salt.
- Bring the mixture to a boil over medium-high heat and then reduce heat to a simmer. Cook for 15 minutes, stirring occasionally, until slightly thickened.
- Carefully ladle the hot relish into sterilized canning jars, leaving about 1/2 inch headspace. Wipe the rims clean, and seal with lids and rings according to your canning jar instructions.
- Process in a boiling water bath for 10 minutes (adjust according to your altitude and canning guidelines for safe preservation).
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
539g
Fat
2g
Carbs
55g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Canning Condiments Etc Vegetables American Southern United States Food Processor Blender Dietary Gifts Comfort Food Oamc Freezer Make Ahead Peppers Taste Mood Equipment Small Appliance Number Of Servings Technique 4 Hours Or Less
