Ingredients for Garlic Herb Seasoning And Garlic Herb Bread
- Dried Leaf Marjoram
- Dried Oregano Leaves
- Dried Rosemary Leaves
- Dried Leaf Basil
- Dried Parsley Flakes
- Onion Powder
- Dried Leaf Thyme
- Salt
- Garlic Powder
- Ground Black Pepper
- French Bread
- Butter
- Garlic And Herb Seasoning
- 1 tablespoon sesame seeds (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic Herb Seasoning And Garlic Herb Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Garlic Herb Seasoning And Garlic Herb Bread
- In an airtight container, combine all ingredients below.
- Cover tightly and shake well to distribute the herbs and spices evenly.
- Store in a cool, dry place for up to 2 months.
- **To make Garlic Herb Bread:**
- Preheat your oven to 350°F (175°C).
- Cut a loaf of crusty bread into 16 equal slices.
- Arrange the bread slices in a single layer on a large baking sheet.
- In a small bowl, mix 4 tablespoons (1/2 stick) of softened butter with 2 teaspoons of garlic herb seasoning.
- Spread the butter mixture evenly over each bread slice.
- Sprinkle the bread slices generously with sesame seeds (optional).
- Bake for 10-15 minutes, or until the bread is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
2g
Fat
77g
Carbs
14g
