Forktionary

Root Vegetable Stock For Mushroom Stroganoff With Spinach Recipe

Elevate your cooking with this incredibly flavorful homemade root vegetable stock! Perfect for creamy mushroom stroganoff, this versatile stock also shines in American stews, soups, and countless international recipes. Made with fresh, seasonal vegetables, this recipe yields a generous amount – perfect for freezing and enjoying throughout the year. Get ready to savor the depth of flavor in every dish!

Prep Time 20 mins
Cook Time 120 mins
Calories 120.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Root Vegetable Stock For Mushroom Stroganoff With Spinach 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Root Vegetable Stock For Mushroom Stroganoff With Spinach

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Root Vegetable Stock For Mushroom Stroganoff With Spinach? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Root Vegetable Stock For Mushroom Stroganoff With Spinach

  1. Melt 4 tablespoons of butter in a 7 to 8-quart kettle over medium-high heat.
  2. Add 2 large carrots (chopped), 1 large turnip (chopped), 2 celery stalks (chopped), and 1 large onion (chopped).
  3. Cook, stirring occasionally, until vegetables are golden brown (about 10-15 minutes).
  4. Stir in 8 cups of water, 2 teaspoons of salt, 1 tablespoon of fresh parsley (chopped), 2 bay leaves, and 1 teaspoon of dried thyme.
  5. (Optional) Add 4 cloves of garlic (minced) and 1 teaspoon of black peppercorns.
  6. Bring to a boil over high heat.
  7. Reduce heat to low, cover, and simmer gently for 1 1/2 hours.
  8. Strain the stock through a fine-mesh sieve or cheesecloth, discarding the vegetables.
  9. This recipe yields approximately 10 cups of stock. Freeze extra portions in airtight containers for up to one year.
  10. Use this delicious stock as the base for your creamy mushroom stroganoff or other favorite recipes!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

31g

Fat

18g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Very Low Carbs Main Dish Condiments Etc Vegetables Easy European Spring Vegetarian Polish Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Inexpensive Cooking Mixes Healthy 2 Low In Something Carrots Taste Mood Savory Number Of Servings 3 Steps Or Less 4 Hours Or Less