Ingredients for Pina Colada Cream Pie
- Unflavored Gelatin
- Pina Colada Nonalcoholic Drink Mix
- 1/4 cup white rum (optional)
- 2 cups heavy cream, whipped
- 9 Inch Graham Cracker Crust
- Maraschino Cherry
- Crushed Pineapple
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How to Make Pina Colada Cream Pie
- In a medium saucepan, sprinkle 1 tablespoon of unflavored gelatin over 1 cup of piña colada mix. Let it bloom for 5 minutes.
- Heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved and the mixture is smooth. Remove from heat.
- Stir in 1/4 cup of white rum (optional).
- Pour the mixture into a medium bowl and chill in the refrigerator for 10 minutes to slightly thicken.
- In a large bowl, beat 2 cups of heavy cream until stiff peaks form. Gently fold in half of the whipped cream into the chilled piña colada mixture.
- Pour the mixture into a 9-inch graham cracker crust.
- Refrigerate for at least 2 hours, or until firm.
- Before serving, top with the remaining whipped cream and garnish with maraschino cherries and/or pineapple chunks.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
62g
Fat
13g
Carbs
8g
