Pina Colada Sauce Recipe

Transform your desserts and breakfast dishes with this luscious Pina Colada Sauce! Inspired by the beloved cocktail, this creamy, dreamy sauce is bursting with tropical pineapple and coconut flavors. Perfect drizzled warm over French toast (try our Pina Colada French Toast recipe!), ice cream, pancakes, angel food cake, rice pudding, or even sliced bananas. A quick and easy recipe from Lean and Luscious and Meatless, this versatile sauce adds a touch of paradise to any meal.

Prep Time 5 mins
Cook Time 10 mins
Calories 35.6 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Pina Colada Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pina Colada Sauce

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How to Make Pina Colada Sauce

  1. In a small saucepan, whisk together 1 cup pineapple juice, 2 tablespoons cornstarch, and 1/4 cup granulated sugar until the cornstarch is fully dissolved.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  3. Reduce heat to low and simmer for 1 minute, stirring continuously to prevent sticking.
  4. Remove from heat and stir in 1 teaspoon coconut extract.
  5. Serve warm over your favorite dessert or breakfast dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

2g