Ingredients for Pina Colada Sauce
- 1 cup pineapple juice
- 2 tablespoons cornstarch
- 1/4 cup granulated sugar
- 1 teaspoon coconut extract
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How to Make Pina Colada Sauce
- In a small saucepan, whisk together 1 cup pineapple juice, 2 tablespoons cornstarch, and 1/4 cup granulated sugar until the cornstarch is fully dissolved.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Reduce heat to low and simmer for 1 minute, stirring continuously to prevent sticking.
- Remove from heat and stir in 1 teaspoon coconut extract.
- Serve warm over your favorite dessert or breakfast dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g