Ingredients for All Purpose Green Tea Sauce
- 1/4 cup Hot Water
- 2 teaspoons Matcha Green Tea Powder
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- 1 tablespoon Low Sodium Soy Sauce
- 1 tablespoon Honey
- 1 teaspoon Minced Ginger
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- 2 tablespoons Rice Vinegar
- 1 tablespoon Sesame Oil
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How to Make All Purpose Green Tea Sauce
- In a small bowl, whisk together 2 teaspoons of matcha powder with 1/4 cup of freshly boiled hot water until completely smooth and lump-free.
- Add 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce (or tamari for gluten-free), 1 tablespoon of sesame oil, 1 tablespoon of honey or maple syrup (adjust to taste), and 1 teaspoon of grated ginger to the matcha mixture.
- Whisk all ingredients together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
1g
Carbs
0g
